Easy Cuban Cookbook by Press BookSumo
Author:Press, BookSumo
Language: eng
Format: epub
Publisher: BookSumo Press
Published: 2021-02-21T00:00:00+00:00
Servings per Recipe: 4
Timing Information:
Preparation
10 mins
Total Time
10 mins
Nutritional Information:
Calories
225.9
Fat
12.5g
Cholesterol
0.0mg
Sodium
5.1mg
Carbohydrates
22.0g
Protein
8.1g
* Percent Daily Values are based on a 2,000 calorie diet.
Cuban Cod Cakes
Ingredients
1 lb. salt cod fish
2 C. flour
2 tsp baking powder
1 tsp adobo seasoning, with pepper
2 C. water
1 tsp minced garlic clove
2 tsp cilantro
oil
Directions
Get a mixing bowl: Place in it the cod dish and cover it with water. Let it sit overnight.
Drain it and rinse it.
Place a large saucepan over medium heat. Place in it the codfish and cover it with water.
Cook it until it starts boiling. Lower the heat and let it cook for 11 min.
Drain the fish and let it cool down for a while. Discard the skin and bones. Flake the fish.
Get a mixing bowl: Mix in it the flour, baking powder, adobo and water. Stir in the garlic with flaked fish and cilantro.
Season it with some salt and pepper.
Place a large pan over medium heat. Heat in it 1/4 inch of oil.
Use a tbsp of drop in it round mounds of the batter. Cook them until they become golden brown on each side.
Drain the dish cakes then serve them warm with your favorite dipping sauce. Enjoy.
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